Supply Chain Sustainability Driven by Egg Farmers
via Environmental Management & Energy News:
According to a newly released landmark study by the Egg Industry Center, US egg farmers have significantly decreased their environmental footprint from 1960 to 2010. At the same time, researchers found that the industry is producing more eggs while using fewer natural resources and producing less waste. This finding is significant and as a 30-year […]
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Environmental Management & Energy News
Supply Chain Sustainability Driven by Egg Farmers
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Social Entrepeneurship, food & beverage, guest column, sustainable supply chain
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