martedì 14 gennaio 2014

Supply Chain Sustainability Driven by Egg Farmers

Supply Chain Sustainability Driven by Egg Farmers





via Environmental Management & Energy News:


sustainable supply chain guest column food & beverage social entrepeneurship According to a newly released landmark study by the Egg Industry Center, US egg farmers have significantly decreased their environmental footprint from 1960 to 2010. At the same time, researchers found that the industry is producing more eggs while using fewer natural resources and producing less waste. This finding is significant and as a 30-year […]


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Environmental Management & Energy News



Supply Chain Sustainability Driven by Egg Farmers


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