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martedì 4 febbraio 2014

California For-Profit Slams Doors on Students and Faculty

California For-Profit Slams Doors on Students and Faculty



Hundreds of students and faculty at a financially troubled South Gate trade school were left angry and unsure of their fate Thursday, after the school abruptly closed its doors and federal officials said students would no longer be eligible for financial aid. Authorities confirmed to the Los Angeles Times that accreditation and eligibility to offer student loans, grants and other assistance had been withdrawn from Career Colleges of America amid ongoing financial problems. The for-profit school, which opened in 1988, provides training in such medical fields as surgical technology, medical assistance, and alcohol and drug counseling. About 800 students are enrolled at campuses in South Gate, mid-city Los Angeles and San Bernardino. “We were informed this afternoon that the school lost accreditation, and when that happens…



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Hundreds of students and faculty at a financially troubled South Gate trade school were left angry and unsure of their fate Thursday, after the school abruptly closed its doors and federal officials said students would no longer be eligible for financial aid.


Authorities confirmed to the Los Angeles Times that accreditation and eligibility to offer student loans, grants and other assistance had been withdrawn from Career Colleges of America amid ongoing financial problems.


The for-profit school, which opened in 1988, provides training in such medical fields as surgical technology, medical assistance, and alcohol and drug counseling. About 800 students are enrolled at campuses in South Gate, mid-city Los Angeles and San Bernardino.


“We were informed this afternoon that the school lost accreditation, and when that happens we have to terminate student aid eligibility,” said Chris Greene, a spokesman for the U.S Department of Education.


Greene said the school had initially told authorities that it was closing for about a week and intended to reopen, but the loss of accreditation put that plan in doubt.


In August, the Accrediting Council for Continuing Education & Training had placed the school on “show cause” status — a step before revoking accreditation — over budgeting and other fiscal issues. The accrediting panel was notified that the school had closed as of Wednesday, executive director William Larkin said.


The private accrediting agency evaluates colleges based on their programs, operations and financial stability. Schools must be accredited in order to offer federal assistance.


Tuition varied by program, ranging from about $740 for students studying to become home health aides to about $37,000 to study diagnostic medical sonography.


College administrators did not return calls seeking comment.


Students say they first heard their classes might be in danger on Monday, when a number of teachers at the school walked out, saying they hadn’t been paid in months. On Wednesday, students and teachers — some in the middle of lectures — were told to leave the building, some said.


Anthony Romo, 34, teaches alcohol and drug counseling classes and has worked full-time for nearly three years. Romo said he hadn’t been paid since November and had been forced to choose which bills to pay on a slim income from two other part-time jobs. He said he continued to teach until Wednesday afternoon, when an administrator came into his classroom and told everyone to leave.


“I feel defrauded. These are hours that I’ve worked already,” he said, surrounded by students who were holding cardboard signs demanding answers from school leaders.


Alexus Pugh, a single mother who dropped out of high school and was studying to become a medical assistant, viewed the school as a shot at a better life for her year-old son. She quit her job as a home-care worker and took out loans to pay more than $17,000 in tuition. Now, she doesn’t know what she’ll do.


“I feel hurt. I feel betrayed,” said Pugh, 18. “I dedicated my time, my energy and my money to this. I did my part. They were supposed to do theirs.”


A reporter who sought to speak with staff inside the South Gate campus was told to leave.


The California Bureau of Private Postsecondary Education had sent representatives to the three campuses Thursday to advise students on recovering tuition payments and how to qualify for having their federal financial aid loans forgiven should the school close permanently, said Russ Heimerich, a spokesman for the California Department of Consumer Affairs, which oversees the postsecondary agency.


Students should try to get copies of their transcripts, financial aid documents and enrollment agreements, which would be required for transfer, he said. They can call 800-433-3243 for information about federal student aid or find information on the agency’s website, which has a guide for students facing school closure.


The U.S. Department of Education had been monitoring the financial status of the school and had placed restrictions on reimbursing the college pending “properly documented expenditures,” according to an accrediting report.


Officials have also been trying to find other private schools to help Career College students finish their studies. So far, that effort has been unsuccessful.


“We are working with all parties involved as well as with potential ‘teach out’ schools to finalize a plan,” Greene said. “Several schools have indicated a willingness to assist. We’d have to find schools with the same kinds of programs where students could get credit and finish out the curriculum to obtain a degree.”


Stephanie Chavez, 24, said she chose the college after her mother made her promise to make something of herself. Recently evicted, she had been staying with friends and relatives when her mother agreed to take in Chavez and her 6-year-old son.


“I took a chance on this school, hoping this would be my big break,” she said, “and I got this.”


christine.mai-duc@latimes.com


carla.rivera@latimes.com


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Growing KFC: When exploiting markets may exploit farmers

Growing KFC: When exploiting markets may exploit farmers



Kentucky Fried Chicken has 1,000 restaurants in Africa and more on the way. African chicken farmers and those who grow chicken feed could benefit greatly from this huge new buyer. But earlier this month, independent news magazine Mother Jones cautioned that the aid organizations connecting farmers to KFC may actually be setting them up for disaster.The problem? KFC is easily the largest U.S. fast food chain in Africa and looking to source more of its ingredients locally, but their strong hand may not be in farmers’ favor.“Why would you want to be paying the cost of … shipping products, when you can actually source it locally?” said Keith Warren, managing director of KFC Africa in How We Made It In Africa. “Most of Africa …



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Kentucky Fried Chicken has 1,000 restaurants in Africa and more on the way. African chicken farmers and those who grow chicken feed could benefit greatly from this huge new buyer. But earlier this month, independent news magazine Mother Jones cautioned that the aid organizations connecting farmers to KFC may actually be setting them up for disaster.


The problem? KFC is easily the largest U.S. fast food chain in Africa and looking to source more of its ingredients locally, but their strong hand may not be in farmers' favor.


“Why would you want to be paying the cost of … shipping products, when you can actually source it locally?” said Keith Warren, managing director of KFC Africa in How We Made It In Africa. “Most of Africa is blessed with enormous agricultural wealth, so therefore it is a matter of unlocking that and developing the technology to meet our supply demands.”


But the fast food giant reports that the lack of high-quality local ingredients, especially chicken, hinders its expansion. To sell to KFC, commercial chicken producers in Africa need high-protein feed, especially soy, for chickens’ healthy growth and development.


Previously not a popular crop in Africa, soy is now in demand.


Recognizing a potential cash crop for local farmers who could sell to the chicken producers, USAID and the Gates Foundation decided to offer training in soy production and storage. They also connected farmers to major feed processing centers, in the hope of raising farmers’ incomes. The aid organizations are spending millions on these programs. The Gates Foundation is funding an $8 million project in Mozambique and Zambia. Also in Zambia, USAID is spending $24 million to introduce several new crops, including soy.


The programs are billed as a win-win solution, and the Gates Foundation reports that the incomes of participating farmers are rising.


Over time, however, KFC may benefit far more than the farmers themselves.


To produce for a fast food chain like KFC, farmers must commit their limited resources to meeting standardized measures of quality. Soy has few other buyers in Africa, so KFC will be able to set prices and control the buying market. As seen in the U.S., demand for single, standardized crops can put smallholder farmers out of business. The push for low prices and high and consistent output can lead to the consolidation of small parcels of land into big commercial farms.


Meanwhile, although farmers may earn more, it's unlikely they'll be able to afford the fried chicken they help produce. In sub-Saharan Africa, fast food like KFC is a status symbol. It's more expensive than local fare and not an affordable option for struggling farmers.


KFC’s effort to source more of its ingredients locally is great. But it illustrates the complexity of building new markets. Building a soy industry that provides stable income for African farmers, and a stable supply chain for multinationals, is not clear-cut.


Mother Jones’ critique puts aid organizations and donors in a double-bind: an underexploited market is a great opportunity for local farmers, but harnessing it may, in turn, exploit the farmers themselves.


So is there a better role aid organizations can play?


Ideally positioned to be facilitators, aid organizations can bring market players from across the supply chain–farm to restaurant–into the same room. They can provide a platform where farmers’ interests and voices are recognized and roadblocks in the market are resolved by the players themselves. This is essential to building a strong market that will benefit all long after the aid organization leaves the conversation.


For example, instead of injecting millions of aid money into training programs, an aid organization can encourage a major buyer like KFC to make the investment in farmers’ education, since the company will ultimately benefit from it. Likewise, farmers should have the opportunity to ask how long KFC plans to buy soy and negotiate fair prices. Will KFC stop buying after four years, for example, and leave farmers out in the cold?


While KFC and the emerging African soy industry is just one case study, KFC’s leading role in Africa’s growing fast food culture makes it a role model for how the global food industry develops relationships with smallholder farmers. Getting the relationship right would make KFC a true business leader and provide long-term financial growth for thousands of farming families.






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lunedì 11 novembre 2013

Brilliant Colors Of The Toucans

Brilliant Colors Of The Toucans



Aligning the mind, body and spirit of your home Aligning the mind, body… GooglePlus Facebook E-mail NewsletterSign up now to receive breaking news and to hear what’s new with our website! © 2013 Italian Design. All rights reserved.Web Net 3.0: Guest Posting and Web Marketing Network – Web Design and DevelopmentPI 08195440964 – TEL.: +39.335.6408081



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Brilliant Colors Of The Toucans



Brilliant Colors Of The Toucans

Last night, I was on my computer scanning for ideas to write, and my husband called me – “Come and watch these brilliant colors”. I immediately wrapped up and rushed towards my television. I paused and re-wound a few times to get a close-up view of these beautiful Toucans! What brilliant color combinations. Mother nature is again at it’s very best. Here are some of the Toucans where I am getting my next design inspiration from… Oh, I just need a blank room now :) Let’s hope and pray these Toucans continue to thrive for generations to come. …



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Last night, I was on my computer scanning for ideas to write, and my husband called me – “Come and watch these brilliant colors”. I immediately wrapped up and rushed towards my television. I paused and re-wound a few times to get a close-up view of these beautiful Toucans! What brilliant color combinations. Mother nature is again at it’s very best. Here are some of the Toucans where I am getting my next design inspiration from… Oh, I just need a blank room now :)

Let’s hope and pray these Toucans continue to thrive for generations to come.



















I recently published a similar page welcoming Fall Season – a page filled with colorful fall leaves. Nature has a lot to offer interior designers, all we have to do is look for these cues.



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Brilliant Colors Of The Toucans




Brilliant Colors Of The Toucans

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Brilliant Colors Of The Toucans


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