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Image via EpicuriousWhether you’re celebrating the Jewish high holiday of Passover, or simply a red meat lover who likes to get in the spirit, we’ve got the perfect pairing for your Passover.Passover, or Pesach, is one of the most celebrated Jewish holidays with a festive focus on food. While certain foods such as leavened bread are forbidden, other traditional dishes include matzo ball soup, haroset and the all important centerpiece: Beef Brisket.When it comes to wine pairings, Bordeaux blends were made for briskets. Depending on your taste, find a Cabernet or Merlot predominant blend that works for you. Those who prefer a fuller bodied, tannic wine might prefer a Cab, while those with a slightly sweeter palate might reach for Merlot. Try to find one …
Read More: Brisket Meets Bordeaux
martedì 15 aprile 2014
Brisket Meets Bordeaux
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