Recipe: Black Linguine with Crab Sauce

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If you love seafood, then the title of this article pretty much needs no further embellishment. This is a simple dish that is very easy to prepare. Time from start to table is little more than 20 minutes. It’s a great elegant meal for a weekend dinner or a quick weekday meal; especially during the Lenten season. The key as with most Italian cooking, is to get the best ingredients you can find.Black Linguine with Crab Sauce1 pound Black Linguine1 garlic clove, minced1/2 sweet onion, chopped small8 oz. Fresh Lump Crab Meat8 oz. San Marzano Passata1/2 Pint of Light CreamExtra Virgin Olive OilCrushed Red PepperA word about the pasta….. Black Linguine is simply pasta that has been colored with the ink from a squid. I like the …


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