Chef Chuck"s Cannellini Bean Cream

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Crema di Fagioli CannelliniThis recipe is a refreshing and healthy summer appetizer that is easy to assemble. The texture of the beans are so creamy making it a good pair with the crunch of the homemade croutons. Using the fresh vegetables and basil from the garden makes this dish the perfect vegetarian appetizer.Cannellini Bean Cream2 cans cannellini beans1 zucchini, sliced1 carrot, sliced thin1/2 yellow bell pepper, sliced thin1 cup cherry tomatoes, cut in half1/2 red onion, sliced thinchives, choppedbasil leaves, choppedbread for croutonsolive oilsalt and pepperIn a food processor or blender process beans with salt and pepper till smooth. Cut bread into small cubes and saute in olive oil, season with salt and pepper. Saute in olive oil zucchini, carrots, pepper and onions for a few …


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