domenica 2 marzo 2014

Tale of a Black Truffle




Tale of a Black Truffle




via Tavola Talk – Toni Lydecker food writer and author of Piatto Unico, Seafood alla Siciliana, and Serves One:
Fresh truffles are usually available only to chefs,  but I can get them just by walking two blocks to my local farmer’s market. Every Saturday ...

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