Ridgemill Estate Pinot Noir 2013

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Pinot Noir as a varietal isn’t something you see that much of on the Granite Belt. Of the examples I have tried, they have tended to sit more in the generic ‘dry red’ camp. This effort from Ridgemill Estate is quite the opposite – and most of all, of its variety.It’s all lightness and soft red berries: raspberry, wild strawberry, touch of juicy cranberry – with suggestions of pansies and peonies adding a little floral lift.Light and juicy with a touch of tangy, crunchy acidity. The faintest rub of tannin – not seeing much time on skins at all. Possesses good flavour, light colour, minimal extraction.It had me thinking on more than one occasion of that other great, but lesser known, Burgundian – Gamay. Finishes with a little …


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