Eric Asimov’s NYT Wine School Kicks Off With Bordeaux

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Image via New York TimesThis week, New York Times’ wine critic Eric Asimov launched his latest monthly column for the Grey Lady, Wine School. Though self-explanatory in title, the driving concept of Asimov’s column is to encourage dialogue with his readers through a virtual exercise in drinking and enjoying wine. Per the paper:Wine School, a monthly column, invites you to drink wine with Eric Asimov. In each installment, Mr. Asimov chooses a type of wine for you to try at home. As you try the wines, ask yourself these questions and post your responses in the comments section. At the end of the month, Mr. Asimov will address some of the points in your comments and answer questions in a follow-up column.We were …


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