Chef Chuck"s Swordfish Sandwich

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Panino al Pesce SpadaAn elegant meaty swordfish steak sandwich served on a bed of mixed greens, topped with garden fresh tomatoes, capers, balsamic vinegar and olive oil. A healthy and satisfying fish grilled on my favorite ciabiatta roll. Look for this recipe and others in the new edition of Lodge’s Cookbook coming soon.Swordfish Sandwich2 fresh swordfish steaksextra virgin olive oilsalt and peppermixed greenstomatoescapersbalsamic vinegar2 baguettesWash and pat dry steaks, coat both sides with olive oil, salt and pepper. Heat grill and cook swordfish 3-4 minutes on each side. Assemble sandwich with greens, fish, tomatoes, capers, balsamic vinegar and olive oil.Ricette by Chef Chuck’s Cucina <div class=”statcounter”><a title=”counter on blogger” class=”statcounter” href=”http://www.statcounter.com/blogger/”><img class=”statcounter” src=”http://c.statcounter.com/5441659/0/1…


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